Coconut Rum Punch Recipe

Ingredients For Coconut Rum Punch

1. Ice (as needed)
2. 2. Fluid ounces rum
3. 2 Fluid ounces pineapple coconut juice
4. 1/2 Lime, juiced
5. 1 Tablespoon agave syrup
6. Ginger Ale or Sprite (as needed)
7. 1 Lime slice
8. 1/3 Pineapple ring

Directions

1. Fill a cocktail shaker with ice; add rum, coconut pineapple juice, lime juice, and agave syrup. Shake until the outside of shaker is frosted, about 30 seconds.
2. Pour into a glass filled with ice, and top off with ginger ale or sprite. Garnish with lime and pineapple.

Coconut Rum Punch

Enjoy a glass of this coconut rum punch on a warm afternoon, and it's like a mini getaway—brightened with zesty lime and juicy pineapple slices that float on top of that sparkling, coconut-kissed base.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Calories: 958

Ingredients Method

Ingredients

  

• ice as needed
• 2 fluid ounces rum
• 2 fluid ounces pineapple coconut juice
• 1/2 lime juiced
• ginger ale or sprite as needed
• 1 lime slice
• 1/3 pineapple ring

Method

 

1. Fill a cocktail shaker with ice; add rum, coconut pineapple juice, lime juice, and agave syrup. Shake until the outside of shaker is frosted, about 30 seconds.
2. Pour into a glass filled with ice, and top off with ginger ale or sprite. Garnish with lime and pineapple.