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Coconut Rum Punch

Coconut Rum Punch

Enjoy a glass of this coconut rum punch on a warm afternoon, and it's like a mini getaway—brightened with zesty lime and juicy pineapple slices that float on top of that sparkling, coconut-kissed base.
Prep Time 5 minutes
Cook Time 5 minutes
Calories: 958

Ingredients
  

  • ice as needed
  • 2 fluid ounces rum
  • 2 fluid ounces pineapple coconut juice
  • 1/2 lime juiced
  • ginger ale or sprite as needed
  • 1 lime slice
  • 1/3 pineapple ring

Method
 

  1. Fill a cocktail shaker with ice; add rum, coconut pineapple juice, lime juice, and agave syrup. Shake until the outside of shaker is frosted, about 30 seconds.
  2. Pour into a glass filled with ice, and top off with ginger ale or sprite. Garnish with lime and pineapple.