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Coconut Milk Hot Chocolate Recipe

Coconut Milk Hot Chocolate

Topped with a spoonful of coconut cream and a dusting of cocoa, it’s a dairy-free treat that feels just as comforting as the classic.
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Prep Time 2 minutes
Cook Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 436
Ingredients Equipment Method

Ingredients
  

  • 2 13.5 ounce cans of coconut milk
  • 1/4 cup chocolate chips
  • 3 tablespoons organic cocoa powder
  • 1/3 tablespoon vanilla extract

Equipment

  • Measuring Cups
  • Small Saucepan
  • Whisk

Method
 

  1. Open the cans of coconut milk and scoop the coconut cream and milk into a small saucepan
  2. Add the chocolate chips and cocoa powder into the coconut milk.
  3. Use a whisk to stir mixture together.
  4. Bring to a simmer and remove from heat.
  5. Add in the vanilla extract and stir until incorporated into the hot chocolate. 
  6. Serve the hot chocolate warm and topped with your favorite toppings.